Recipe Details

Chimichurri Sauce

This chimichurri sauce, made with fresh parsley, ground cumin, oregano, and garlic blended with hot sauce and red wine vinegar, is great with grilled meats.

Makes:12 servings

Ingredients

1 cup fresh parsley
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1½ teaspoons minced garlic
1½ teaspoons pepper sauce (such as Frank's Red Hot®)
1 teaspoon salt

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Directions

Prep:5 mCook:Ready:5 m

Combine parsley, oil, vinegar, oregano, cumin, garlic, hot sauce, and salt in a blender or food processor. Mix on medium speed until ingredients are evenly blended, about 10 seconds.