Recipe Details
Recipe provided by AllRecipes.com
Absolute Best Liver and Onions
This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Soaking in milk and quick cooking guarantees tender results.
Makes:4 servings
Ingredients
- 2 pounds sliced beef liver
- 1½ cups milk, or as needed
- ¼ cup butter, divided
- 2 large Vidalia onions, sliced into rings
- 2 cups all-purpose flour, or as needed
- salt and pepper to taste
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Directions
Prep:20 mCook:15 mReady:35 m
- Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.
- Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
- Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side. Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.