Recipe Details

Recipe provided by AllRecipes.com

Crispy Fried Fish

This fried fish recipe is made with cod fillets dipped in seasoned beer batter and coated in a spicy cornflake mixture, then deep-fried until golden.
Makes:4 servings

Ingredients

  • 1½ cups beer
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound cod fillets
  • 2 cups crushed cornflake crumbs
  • 1 teaspoon Cajun seasoning
  • 1 quart oil for frying

Directions

Prep:30 mCook:15 mReady:45 m
  1. Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth. Add cod fillets; stir gently until well coated.
  2. Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined. Dip cod in cornflake mixture to thoroughly coat all sides.
  3. Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.

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