Recipe Details

Mustard Sauce for Corned Beef

This tangy, sweet mustard sauce for corned beef is super easy to prepare with basic pantry ingredients and will complete your St. Patrick's Day meal.

Makes:8 servings

Ingredients

1½ tablespoons salted butter
⅓ cup brown sugar
¼ cup white sugar
¼ cup prepared yellow mustard
1 large egg
¼ teaspoon salt
0.125 teaspoon ground black pepper
¾ cup cider vinegar

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Directions

Prep:5 mCook:10 mReady:15 m

Melt butter in a saucepan over low heat; remove from heat.
Whisk together brown sugar, white sugar, mustard, egg, salt, and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.