Recipe Details
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Recipe provided by AllRecipes.com
Air Fryer Roasted Potatoes
These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!
Makes:2 servings
Ingredients
- ½ pound mini potatoes
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons dry Italian-style salad dressing mix
- salt and ground black pepper to taste
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Directions
Prep:5 mCook:10 mReady:15 m
- Gather all ingredients.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
- Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.