Recipe Details
Recipe provided by AllRecipes.com
Southern-Style Egg Salad
Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
Makes:10 servings
Ingredients
- 6 large eggs
- ⅓ cup mayonnaise
- 2 tablespoons sweet India pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white sugar
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 dashes hot sauce (such as Tabasco®)
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Directions
Prep:10 mCook:10 mReady:1 h
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.