Recipe Details

Chaffles with Almond Flour

This chaffle recipe uses almond flour, an egg, and mozzarella to make 2 cheesy waffles that are perfect for a low-carb breakfast or sandwich!

Makes:2 servings

Ingredients

1 large egg
1 tablespoon blanched almond flour
¼ teaspoon baking powder
½ cup shredded mozzarella cheese
cooking spray

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Directions

Prep:5 mCook:10 mReady:20 m

Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
Preheat a waffle iron according to the manufacturer's instructions.
Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.