Recipe Details
Recipe provided by AllRecipes.com
Instant Pot Pinto Beans (No Soaking)
This easy recipe for Instant Pot pinto beans requires no soaking! Just pop the beans in your multi-functional pressure cooker and let them cook.
Makes:8 servings
Ingredients
- 3 slices bacon
- 4 cups chicken broth
- 1 pound dried pinto beans, rinsed
- 1½ cups water
- ½ cup chopped onions, or to taste
- 2 green chile peppers
- 1¼ teaspoons garlic powder
- 1¼ teaspoons kosher salt
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
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Directions
Prep:15 mCook:60 mReady:1 h 25 m
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add bacon and cook, turning once, 4 to 6 minutes. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Remove bacon and chile peppers; chop to desired consistency and return to the pot. Mash beans with a potato masher until they reach desired consistency.