Recipe Details
Recipe provided by AllRecipes.com
Garlic Shrimp Kabobs
These shrimp kabobs are packed with flavor and easy to make with just a handful of ingredients that you'll most likely have on hand, like fresh lemon.
Makes:6 servings
Ingredients
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 2 teaspoons lemon juice
- ¼ teaspoon pepper
- 1 pinch finely chopped parsley
- 1 pound frozen shrimp, thawed and peeled
- metal skewers
- cooking spray
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Directions
Prep:15 mCook:5 mReady:2 h 20 m
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.