Recipe Details
Recipe provided by AllRecipes.com
Air Fryer Coconut Shrimp
This coconut shrimp air fryer recipe makes a quick and healthy appetizer of crisp, succulent shrimp served with a sweet and spicy honey-lime dip.
Makes:6 servings
Ingredients
- ½ cup all-purpose flour
- 1½ teaspoons ground black pepper
- 2 large eggs
- ⅔ cup unsweetened flaked coconut
- ⅓ cup panko bread crumbs
- 12 ounces uncooked medium shrimp, peeled and deveined
- cooking spray
- ½ teaspoon kosher salt, divided
- ¼ cup honey
- ¼ cup lime juice
- 1 serrano chile, thinly sliced
- 2 teaspoons chopped fresh cilantro
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:30 mCook:15 mReady:45 m
- Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
- Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
- Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
- Sprinkle fried shrimp with cilantro and serve with honey-lime dip.