Recipe Details
Recipe provided by AllRecipes.com
Air-Fryer Roasted Veggies
Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.
Makes:4 servings
Ingredients
- ½ cup diced zucchini
- ½ cup diced summer squash
- ½ cup diced mushrooms
- ½ cup diced cauliflower
- ½ cup diced asparagus
- ½ cup diced sweet red pepper
- 2 teaspoons vegetable oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/4 teaspoon seasoning, or more to taste
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Directions
Prep:20 mCook:10 mReady:30 m
- Gather all ingredients.
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
- Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
- Serve hot and enjoy!