Recipe Details

Recipe provided by AllRecipes.com

Egg Bites

This egg bites recipe is made with eggs, spinach, ham, potatoes, onion, and bell pepper baked in muffin cups for the ultimate grab-and-go breakfast.
Makes:12 servings

Ingredients

  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • ¼ stick butter
  • 10 small eggs
  • 1 small yellow bell pepper, finely chopped
  • 1 small tomato, finely chopped
  • ½ cup fresh spinach
  • ¼ cup chopped ham
  • ¼ cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes

Directions

Prep:20 mCook:25 mReady:45 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  2. Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  3. Bake in the preheated oven for 5 minutes.
  4. Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
  5. Continue baking until eggs are set, about 20 minutes.

Login to save your favorite recipes online and print them out later!