Recipe Details
Recipe provided by AllRecipes.com
Air Fryer Baked Potatoes
A baked potato in the air fryer comes out beautifully crusty on the outside and fluffy on the inside. It's what a great baked spud should be, and so easy!
Makes:2 servings
Ingredients
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- ½ teaspoon coarse sea salt
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Directions
Prep:5 mCook:60 mReady:1 h 5 m
- Gather all ingredients and preheat an air fryer to 400 degrees F (200 degrees C).
- Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
- Cook potatoes until very tender when pierced with a fork, about 1 hour. Serve and enjoy!