Recipe Details
Recipe provided by AllRecipes.com
Quick and Easy Chicken Noodle Soup
This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.
Makes:6 servings
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
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Directions
Prep:10 mCook:30 mReady:40 m
- Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
- Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
- Reduce heat and simmer for 20 minutes.