Recipe Details
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Recipe provided by AllRecipes.com
Best Instant Pot Scalloped Potatoes
These quick and easy Instant Pot scalloped potatoes are rich and creamy with Cheddar cheese and spices. They're the ultimate side dish for any meal.
Makes:4 servings
Ingredients
- 2 pounds Yukon gold or red potato, cut into 1/4-inch slices
- 1 cup vegetable broth
- ½ teaspoon salt
- 2 cups shredded sharp Cheddar cheese, divided
- 3 tablespoons heavy cream
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg
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Directions
Prep:15 mCook:25 mReady:45 m
- Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
- Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.
- Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
- Broil in the preheated oven until cheese is golden, about 5 minutes.