Recipe Details
Recipe provided by AllRecipes.com
Homemade Miso Soup
Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.
Makes:4 servings
Ingredients
- 1 tablespoon finely chopped wakame
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 4 ounces silken tofu, cubed
- 2 green onions, sliced on the bias
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Directions
Prep:10 mCook:10 mReady:30 m
- Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.
- Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.
- Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.