Recipe Details

Instant Pot Vegan Cabbage Detox Soup

This simple vegan detox cabbage soup is so easy to cook in your Instant Pot with carrots, celery, onion, canned tomatoes, and vegetable broth.

Makes:6 servings

Ingredients

3 cups coarsely chopped green cabbage
2½ cups vegetable broth
1 (14.5 ounce) can diced tomatoes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
2 teaspoons dried sage

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Directions

Prep:15 mCook:25 mReady:50 m

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.