Recipe Details
:max_bytes(150000):strip_icc()/4558217-efabc860ab6d46038deaca5f0d13111a.jpg)
Recipe provided by AllRecipes.com
Cheesy Vegetarian Enchilada Casserole
Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
Makes:6 servings
Ingredients
- cooking spray
- 10 (6 inch) corn tortillas, cut into quarters
- 1 (8 ounce) package sharp Cheddar cheese, cubed
- 1 onion, chopped
- 1 (3.8 ounce) can sliced black olives
- 1 (16 ounce) can green chile enchilada sauce
- 2 cups shredded Mexican cheese blend
Save to Recipe BookPrintEmail
+black+olives&ingredients[]=+green+chile+enchilada+sauce&ingredients[]=shredded+Mexican+cheese+blend&title=Cheesy%20Vegetarian%20Enchilada%20Casserole&image_url=https%3A%2F%2Fwww.allrecipes.com%2Fthmb%2FkFbpwDe79adHQ4cdkIOZ9120cLE%3D%2F1500x0%2Ffilters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29%2F4558217-efabc860ab6d46038deaca5f0d13111a.jpg)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:25 mReady:35 m
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish with cooking spray.
- Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 the Cheddar cheese, onion, and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top. Repeat layering with 1/3 tortillas and the remaining Cheddar cheese, onion, and olives. Spoon another third of the sauce and Mexican cheese on top. Finish with the remaining tortillas, sauce, and Mexican cheese. Cover with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove foil and continue baking until cheese is bubbly on top, about 10 minutes more.