Recipe Details

Sheet Pan Apple Crisp

Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.

Makes:12 servings

Ingredients

12 apples, cored and cut into 8 wedges
¾ cup brown sugar
2 teaspoons ground cinnamon, divided
1 cup all-purpose flour, divided
½ cup cold butter
1½ cups old-fashioned rolled oats
1 cup chopped walnuts
⅓ cup maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon salt

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Directions

Prep:20 mCook:45 mReady:1 h 5 m

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.
Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.
Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.