Recipe Details
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Recipe provided by AllRecipes.com
Easy Pressure Cooker Potatoes
Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal or recipe.
Makes:8 servings
Ingredients
- 2 cups water
- 8 russet potatoes, scrubbed
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Directions
Prep:5 mCook:10 mReady:25 m
- Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.