Recipe Details

Recipe provided by AllRecipes.com

Mississippi Pot Roast

Mississippi pot roast is easy to make in a slow cooker with a chuck roast, au jus gravy, and pepperoncini peppers for fork-tender, flavorsome results.
Makes:8 servings

Ingredients

  • 1 (3 pound) chuck roast
  • ½ (12 ounce) jar pepperoncini
  • ½ (12 ounce) jar pepperoncini juice
  • ½ cup unsalted butter
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing mix
  • salt and ground black pepper to taste

Directions

Prep:5 mCook:480 mReady:8 h 5 m
  1. Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
  2. Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

Login to save your favorite recipes online and print them out later!