Recipe Details
Recipe provided by AllRecipes.com
Crumbed Chicken Tenderloins (Air Fried)
These air fryer chicken tenderloins are easy to make with a simple egg wash and crumb-coating for tasty fried chicken that beats nuggets any day!
Makes:4 servings
Ingredients
- 1 large egg
- ½ cup dry bread crumbs
- 2 tablespoons vegetable oil
- 8 chicken tenderloins
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Directions
Prep:15 mCook:15 mReady:30 m
- Gather all ingredients.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Whisk egg in a small bowl.
- Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
- Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.
- Lay chicken tenderloins in the air fryer basket in an even layer.
- Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve hot and enjoy!