Recipe Details

Recipe provided by AllRecipes.com

Instant Pot Salsa Chicken

This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.
Makes:2 servings

Ingredients

  • 1 pound frozen skinless, boneless chicken breast halves
  • 1 (1 ounce) packet taco seasoning mix
  • ½ cup salsa
  • ½ cup low-sodium chicken broth

Directions

Prep:5 mCook:25 mReady:50 m
  1. Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
  2. Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
  4. Shred chicken and serve as desired.

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