Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Mashed Potatoes
These crockpot mashed potatoes are easy to prep for the slow cooker and taste fantastic thanks to the addition of garlic, butter and cream cheese.
Makes:8 servings
Ingredients
- 5 pounds red potatoes, cut into chunks
- 3 cubes chicken bouillon
- 1 tablespoon minced garlic, or to taste
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter
- salt and pepper to taste
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Directions
Prep:15 mCook:135 mReady:2 h 30 m
- Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Drain in a colander over a large bowl, reserving cooking water.
- Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
- Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
- Serve hot and enjoy!