Recipe Details
Recipe provided by AllRecipes.com
Grilled Fish Steaks
This grilled fish recipe features halibut fillets marinated in olive oil, lemon juice, basil, and garlic, that are cooked to perfection on the grill.
Makes:2 servings
Ingredients
- 6 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (6 ounce) fillets halibut
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Directions
Prep:10 mCook:10 mReady:1 h 20 m
- Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
- Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
- Remove halibut fillets from marinade and drain off any excess.
- Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.