Recipe Details
Recipe provided by AllRecipes.com
Pressure Cooker Corned Beef
This pressure cooker corned beef is perfectly seasoned and produces the most tender, flavorful corned beef in half the time it would take to braise.
Makes:10 servings
Ingredients
- 1 (4 pound) corned beef brisket, seasoning packet discarded
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 (12 ounce) bottle beer
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Directions
Prep:10 mCook:100 mReady:2 h
- Gather all ingredients.
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.