Recipe Details
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Recipe provided by AllRecipes.com
Panettone French Toast
Try this French toast recipe for a special holiday twist on a breakfast classic.
Makes:1 servings
Ingredients
- ¼ cup milk
- 1 egg
- 1 dash ground cinnamon
- 1 (1 inch) slice panettone
- 1 tablespoon butter
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Directions
Prep:5 mCook:10 mReady:15 m
- Gather your ingredients.
- Whisk milk, egg, and cinnamon together in a shallow bowl.
- Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
- Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
- Serve with warm maple syrup or your favorite toppings.