Recipe Details

Meatloaf Grilled Cheese Sandwich

This leftover meatloaf sandwich has a grilled cheese twist: it has both warm melted cheese inside, and crisped Cheddar cheese on the outside.

Makes:1 servings

Ingredients

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

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Directions

Prep:5 mCook:10 mReady:15 m

Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.