Recipe Details
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Recipe provided by AllRecipes.com
Best Yet Banana Mini Muffins
These moist mini banana muffins are chock-full of banana flavor. A quick and easy bite-sized treat that's sure to please at breakfast or snack time.
Makes:48 servings
Ingredients
- cooking spray
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 bananas, mashed
- ¾ cup white sugar
- ⅓ cup melted butter
- 1 egg, beaten
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Directions
Prep:20 mCook:15 mReady:35 m
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.