Recipe Details
Recipe provided by AllRecipes.com
Joy's Easy Banana Bread
This banana bread is quick and easy to prepare with ripe bananas and basic pantry staples. You may want to double the recipe - it disappears fast!
Makes:10 servings
Ingredients
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 egg
- ¼ cup melted butter
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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Directions
Prep:15 mCook:60 mReady:1 h 15 m
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
- Stir in salt; pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
- Enjoy!