Recipe Details

Corned Beef Special Sandwiches

You'll love this corned beef sandwich recipe if you're a fan of Reuben. Served on untoasted rye bread, this sandwich uses coleslaw instead of sauerkraut.

Makes:4 servings

Ingredients

⅓ cup Russian salad dressing
8 slices Jewish rye bread
1 pound thin-sliced corned beef
½ pound prepared coleslaw

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Directions

Prep:5 mCook:Ready:5 m

Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.