Recipe Details
Recipe provided by AllRecipes.com
Fresh Raspberry Sauce
This raspberry sauce recipe by Chef John is easy to make, refreshingly delicious, and perfect for topping ice cream, cheesecake, or chocolate cake!
Makes:12 servings
Ingredients
- 1½ pounds fresh raspberries
- ¼ cup white sugar
- 1 tablespoon water, or as needed
- 2 teaspoons lemon juice, or more to taste
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Directions
Prep:5 mCook:5 mReady:55 m
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.
- Press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature; cover with plastic wrap and refrigerate until chilled, at least 45 minutes.