Recipe Details
Recipe provided by AllRecipes.com
Kalua Pig in a Slow Cooker
This kalua pork recipe seasons a pork butt roast which simmers in the slow cooker for fall-apart tender pork without digging a hole in your backyard!
Makes:12 servings
Ingredients
- 1 (6 pound) pork butt roast
- 1½ tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
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Directions
Prep:10 mCook:1200 mReady:20 h 10 m
- Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.