Recipe Details
Recipe provided by AllRecipes.com
Grape Jelly Meatballs
These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.
Makes:24 servings
Ingredients
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
- 1 pinch cayenne pepper
- 1 (6 pound) bag frozen cocktail-sized meatballs
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Directions
Prep:10 mCook:180 mReady:3 h 10 m
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.