Recipe Details

Recipe provided by AllRecipes.com

Slow Cooker Vanilla Tapioca Pudding

Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.

Makes:14 servings

Ingredients

½ gallon whole milk
1⅓ cups white sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

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Directions

Prep:5 mCook:360 mReady:6 h 5 m

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.