Recipe Details
Recipe provided by AllRecipes.com
Slow Cooker Venison Roast
This venison roast crockpot dinner couldn't be easier: Venison, onion, and 2 soup mixes simmer in the slow cooker for a creamy, tender, delectable meal.
Makes:6 servings
Ingredients
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- ¼ teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (1¾ ounce) can condensed cream of mushroom soup
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Directions
Prep:10 mCook:360 mReady:6 h 10 m
- Gather all ingredients.
- Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
- Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
- Cover and cook on Low setting for 6 hours.
- Serve and enjoy!