Recipe Details
Recipe provided by AllRecipes.com
Eggs Poached in Tomato Sauce
Poach your eggs in a tomato sauce seasoned with herbs and a bit of wine for a tasty meal that can be eaten over pasta or with bread.
Makes:4 servings
Ingredients
- 2 tablespoons olive oil, or to taste
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 8 cups tomato sauce
- ¼ cup dry red wine, or more to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper, or more to taste
- 1 bay leaf, or more to taste
- 1 pinch red pepper flakes
- 8 eggs
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Directions
Prep:10 mCook:75 mReady:1 h 25 m
- Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
- Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
- Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.