Recipe Details
Recipe provided by AllRecipes.com
Cardamom Maple Salmon
This delicious cardamon maple salmon recipe is super simple to make for a unique, flavorsome, Indian-inspired meal.
Makes:6 servings
Ingredients
- 1½ teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground cardamom
- 1 teaspoon ground coriander
- ½ teaspoon ground black pepper
- ¼ cup grapeseed oil
- 2 tablespoons maple syrup
- 1 (2 pound) salmon fillet, cut into 3-inch pieces
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:10 mReady:25 m
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup; stir until evenly combined.
- Preheat a nonstick frying pan over medium-high heat.
- Dredge salmon pieces through maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.