Recipe Details

Recipe provided by AllRecipes.com

Pico De Gallo Grilled Cheese Sandwich

Grilled cheese with a layer of pico de gallo makes for a tasty Mexican-inspired lunch. Serve with tomato soup.

Makes:5 servings

Ingredients

1 tomato, diced
½ white onion, diced
2 tablespoons chopped fresh cilantro, or to taste
½ lime, juiced
salt and ground black pepper to taste
3 tablespoons softened butter, or as needed
10 slices white bread
10 slices provolone cheese

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Directions

Prep:20 mCook:20 mReady:40 m

Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.