Recipe Details
Recipe provided by AllRecipes.com
Homemade Irish Cream
Irish cream liqueur is easy by make by blending whiskey, condensed milk, cream, and sugar with coffee, and chocolate for a delicious holiday treat.
Makes:16 servings
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⅔ cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
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Directions
Prep:5 mCook:Ready:5 m
- Gather all ingredients.
- Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds. Store in a tightly sealed container in the refrigerator.
- Shake well before serving.