Recipe Details
Recipe provided by AllRecipes.com
Perfect Pumpkin Pie
Smooth, creamy, and delicious, this easy pumpkin pie made with sweetened condensed milk makes the perfect Thanksgiving dessert.
Makes:8 servings
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
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Directions
Prep:10 mCook:50 mReady:1 h
- Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
- Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
- Pour into crust.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
- Enjoy!