Recipe Details
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Recipe provided by AllRecipes.com
Almost No Fat Banana Bread
This banana bread with applesauce and egg whites is low in fat yet still deliciously tender and moist. Cinnamon adds a subtle spiced flavor.
Makes:12 servings
Ingredients
- cooking spray
- 1½ cups all-purpose flour
- ¾ cup white sugar
- 1¼ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- 1 cup banana, mashed
- ¼ cup applesauce
- 2 egg whites
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Directions
Prep:10 mCook:55 mReady:1 h 5 m
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
- Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.