Recipe Details
Recipe provided by AllRecipes.com
Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. They're easy to make and perfect for a family-pleasing weekend breakfast!
Makes:6 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- ⅓ cup melted butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
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Directions
Prep:15 mCook:10 mReady:25 m
- Gather all ingredients.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
- Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
- Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.