Recipe Details
Recipe provided by AllRecipes.com
Bacon-Wrapped Jalapeño Poppers
These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.
Makes:6 servings
Ingredients
- ½ cup cream cheese
- ½ cup shredded sharp Cheddar cheese
- 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
- 12 slices bacon
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Directions
Prep:15 mCook:25 mReady:40 m
- Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
- Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
- Serve hot with your favorite dipping sauce. Enjoy!