Recipe Details
Recipe provided by AllRecipes.com
Vegan Banana Muffins
These vegan banana muffins made with coconut milk, oil, and plenty of bananas are so moist and yummy - you won't even miss the dairy or eggs!
Makes:12 servings
Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups mashed ripe bananas
- 1 cup canola oil
- 1 cup coconut milk
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Directions
Prep:15 mCook:30 mReady:45 m
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.