Recipe Details

Recipe provided by AllRecipes.com

Vegan Banana Muffins

These vegan banana muffins made with coconut milk, oil, and plenty of bananas are so moist and yummy - you won't even miss the dairy or eggs!
Makes:12 servings

Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • ½ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups mashed ripe bananas
  • 1 cup canola oil
  • 1 cup coconut milk

Directions

Prep:15 mCook:30 mReady:45 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; stir banana mixture into flour mixture until just combined. Divide batter among the muffin cups, filling each about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

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