Recipe Details
Recipe provided by AllRecipes.com
Simple Broiled Haddock
This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.
Makes:4 servings
Ingredients
- 2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
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Directions
Prep:10 mCook:10 mReady:20 m
- Gather all ingredients.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet.
- Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
- Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
- Serve with lemon wedges. Enjoy!