Recipe Details
Recipe provided by AllRecipes.com
Potato Salad
This potato salad recipe is easy to make with red potatoes, pickles, hard-boiled eggs, and a creamy dressing for a favorite side at any summer BBQ!
Makes:20 servings
Ingredients
- 5 pounds red potatoes, chopped
- 3 cups mayonnaise
- 2 cups finely chopped pickles
- 5 large hard-cooked eggs, chopped
- ½ cup chopped red onion
- ½ cup chopped celery
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper
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Directions
Prep:20 mCook:15 mReady:35 m
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.
- Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, salt, and pepper together in a large bowl. Fold in cooled potatoes until well combined.
- For best flavor, chill potato salad in the refrigerator until chilled or overnight before serving.