Recipe Details

Turkey Giblet Gravy

This turkey giblet gravy is made with gizzards, giblets, and savory pan drippings to make the most flavorful gravy for all your Thanksgiving side dishes.

Makes:8 servings

Ingredients

1 package of giblets and neck from turkey, excluding liver
4 cups water
1 cup turkey drippings
½ cup cold water
6 tablespoons cornstarch
1 large hard-cooked egg, chopped
salt and ground black pepper to taste

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Directions

Prep:15 mCook:75 mReady:1 h 30 m

Gather all ingredients.
Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour.
Strain broth and reserve 1/2 cup giblets.
Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil.
While broth is coming to a boil, finely chop giblets.
Reduce heat to low; stir giblets and hard-cooked egg into gravy.
Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper.