Recipe Details
Recipe provided by AllRecipes.com
Nanny's Grape Salad
Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
Makes:8 servings
Ingredients
- 1 cup chopped pecans
- ⅓ cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 pounds red seedless grapes
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Directions
Prep:15 mCook:5 mReady:20 m
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.