Recipe Details
Recipe provided by AllRecipes.com
Simple Pumpkin Pie
This easy pumpkin pie recipe needs just 4 ingredients, one bowl, and a pre-made crust for a fast, no-fuss, delicious Thanksgiving dessert.
Makes:8 servings
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (16 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
Save to Recipe BookPrintEmail
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:10 mCook:50 mReady:1 h
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Fit pie crust into a 9-inch pie dish and place it on a baking sheet.
- Combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a large bowl; mix until combined.
- Pour mixture into the pie crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 40 minutes.
- Remove from the oven, set on a wire rack, and cool completely before serving.
- Enjoy!